Producers

Envínate's Almansa outpost, working ancient Garnacha Tintorera.

Biodynamic Pouilly-Fumé from horse-plowed limestone.

Brunello di Montalcino with the Montosoli cru pedigree.

Santa Barbara, rooted in the 1971 own-rooted Ibarra-Young Vineyard.

Jura siblings making field-blend whites and lieu-dit reds.

Valtellina's mountain Nebbiolo (Chiavennasca).

Saumur Brézé Chenin and Cabernet Franc, organic.

Coastal California, lower-alcohol reds and rare whites.

Stella di Campalto's biodynamic Brunello, Podere San Giuseppe.

Wagner family Pinot Noir, single-vineyard California.

Paso Robles Tin City, French-rooted brothers making Cab and Rhône-Spanish blends.

Grower Champagne from Mareuil-le-Port and beyond.

Rajat Parr's SLO Coast secondary label, named for his father.

Philadelphia urban kosher winery, Eli Silins.

Côte des Bar grower Champagne, Pinot Noir-driven.

Merfy grower Champagne, vineyard-by-vineyard.

Saint-Émilion Grand Cru, Bouquey-Rivallon family.

Pauillac fifth growth, Cazes family-run since 1934.

Côte de Brouilly Gamay, Geoffray family since 1877.

Itata Valley Chile, old-vine País and Cinsault.

Burgenland natural wine, painter and winemaker.

Saumur-Champigny, the Cabernet Franc reference.

Coombsville Napa, Rajat Parr + Marie Vayron Ponsonnet of Pomerol.

Napa Cabernet, classically built since 1987.

California, Michael Cruse — sparkling, valdiguié, more.

Crozes-Hermitage natural Syrah and Marsanne, since 1984.

Moët flagship, vintage-only Champagne since 1936.

Cornas, traditional Syrah from granite.

Burgundy négociant by Tomoko Kuriyama and Guillaume Bott.

Sta. Rita Hills Pinot Noir, Sashi Moorman + Rajat Parr.

Volnay and Pommard, biodynamic Côte de Beaune classic.

Savoie schist terraces, Brice Omont's Argile and Améthyste.

Châteauneuf-du-Pape, Brunier family on La Crau plateau.

Morey-Saint-Denis biodynamic Burgundy, Seysses family.

Saint-Joseph Syrah and Condrieu Viognier.

Côtes du Vivarais Rhône, granite and limestone.

Côtes du Rhône natural Grenache, biodynamic since the 1990s.

Côte-Rôtie, Jean-Paul and Jean-Luc Jamet's traditional Syrah.

Vacqueyras, Serge Férigoule's organic Grenache.

Languedoc Saint-Chinian, organic Mourvèdre and Carignan.

Gigondas, Brunier family + Kermit Lynch joint ownership.

Sixth-generation Mayard brothers, organic Châteauneuf from 80–120-year-old Grenache.

Volnay, biodynamic Burgundy classic.

Sancerre, hand-bottled and built to age.

Ardèche natural Syrah, Hervé Souhaut.

Meursault precision, Jean-Marc Roulot's whites.

Bandol's defining Mourvèdre estate, Peyraud family since 1834.

Abruzzo natural pioneer, Montepulciano d'Abruzzo and Trebbiano.

Sonoma's Rosalind Reynolds, additive-free old-school California varieties.

California, John Lockwood — varietal-driven small lots.

Penedès Catalonia, old-vine Xarel·lo specialist.

Four-friend Spanish project across Tenerife, Galicia, Almansa.

Eola-Amity Hills Oregon, Sashi Moorman + Rajat Parr.

Fonzaleche, Rioja Alta — agricultural-engineer couple, pre-phylloxera revival.

Vieux Télégraphe family second labels and Ventoux project.

Chablis Grand Cru, family domaine, mineral reference.

Etna Sicily, natural extremist on volcanic ash.

Valpolicella's late master, Amarone and Recioto.

Saint-Bris and Côtes d'Auxerre, biodynamic.

Burgenland Austria, the Tscheppe family-as-portrait labels.

Morgon, one of Beaujolais's Gang of Four.

Santa Maria, Pinot Noir from a Sideways landmark.

California producer — no public web presence located.

Inland Empire SoCal, sourcing across Yucaipa Valley and beyond.

True Sonoma Coast, David Hirsch's Pinot ridge.

Rheingau, traditional dry Riesling.

California small-lot natural producer.

Napa Cabernet, cave-aged at the Jarvis estate.

Morgon, Gang of Four lineage continues.

Jura biodynamic, Côtes du Jura and Vin de France.

Côte-Rôtie natural Syrah, no-sulfur reds.

Nelson New Zealand, Alex Craighead's natural project.

Napa Chardonnay and Syrah, John Kongsgaard's intensity.

Vermont hybrid grapes, Deirdre Heekin's farmland project.

Beaune, Catharina Sadde — DRC and Angerville-trained, biodynamic since 2019.

Urban LA, Mission grape and California natural.

Piedmont Grignolino specialist, Mauro Spertino.

Alsace, biodynamic field blends across grand cru.

Morgon, the Beaujolais natural-wine origin.

Mendocino dry-farmed Carignan and Zibibbo, deliberately quiet.

Wachau Spitz, terraced Riesling and Grüner.

Salento Puglia, Negroamaro and Susumaniello.

Napa, Steve Matthiasson — restraint and balance as method.

Le Mesnil-sur-Oger, family-owned grower Champagne.

Chablis natural-leaning, Stéphane Moreau.

Rajat Parr's broader wine projects.

Chablis négociant, parcel-by-parcel transparency.

California, Pax Mahle's Syrah and natural pivot.

Roussillon, Japanese couple farming old Grenache on schist near the sea.

Cambria farm, Rajat Parr's biodynamic estate.

Saint-Joseph, the traditional reference.

Le Mesnil-sur-Oger, grower Blanc de Blancs reference.

Rajat Parr's allocation club, rotating cuvées.

Sta. Rita Hills Chardonnay, Sashi Moorman + Rajat Parr.

Écueil grower Champagne, Frédéric Savart.

California coast, Mikey Giugni's Pinot and apple ciders.

California experimental, Abe Schoener's restless library.

Savigny-lès-Beaune family domaine, biodynamic.

Cambria pioneer estate, three miles from the Pacific.

Chiba Japan, traditional kimoto sake since 1673.

Sonoma sparkling, Michael Cruse's méthode champenoise.

Chablis grand cru, biodynamic, the Dauvissat reference.

California producer — no public web presence located.