A Chingao Vineyards y Envinate
Envínate's Almansa outpost, working ancient Garnacha Tintorera.
A collaboration between the Envínate team and growers in Almansa, Castilla-La Mancha. The wines come from old, dry-farmed Garnacha Tintorera vines on chalky soils — pressed quickly, raised in concrete and old wood, bottled with minimal intervention.
3 wines · 5 bottles in the cellar
