Ultramarine
Sonoma sparkling, Michael Cruse's méthode champenoise.
Ultramarine is Michael Cruse's allocation-only sparkling-wine project, making single-vineyard méthode-champenoise wines from Heintz Vineyard in the Sonoma Coast and a handful of other cool-climate sites. The bottlings are central to the renewed credibility of California sparkling wine as a serious genre.
20 wines · 37 bottles in the cellar
