Âmevive
Santa Barbara, rooted in the 1971 own-rooted Ibarra-Young Vineyard.
Alice Anderson and Topher de Felice founded Âmevive with the 2019 vintage, centered on the own-rooted Ibarra-Young Vineyard in the Los Olivos District AVA. They farm regeneratively, organically, and biodynamically, producing roughly 1,500 cases across about ten bottlings — Syrah, Mourvèdre, Marsanne, Tempranillo, Graciano — all unfined, unfiltered, with little or no added sulfur.
1 wines · 2 bottles in the cellar
