Martha Stoumen
Mendocino dry-farmed Carignan and Zibibbo, deliberately quiet.
Martha Stoumen sources from old, dry-farmed organic vineyards in Mendocino and Sonoma — Carignan, Zibibbo, Negroamaro — fermenting with native yeasts and aging in neutral vessels. The wines are savory rather than fruity and feel like a deliberate counterweight to glossier California winemaking.
6 wines · 13 bottles in the cellar
