Morey-Saint-Denis biodynamic Burgundy, Seysses family.
Founded by Jacques Seysses in 1968 and now led by his sons Jeremy and Alec, Domaine Dujac is one of the modern-classic Burgundy estates — biodynamic farming, whole-cluster fermentation, wines that read both elegant and structured. Clos de la Roche and Clos Saint-Denis are the flagships.
3 wines · 3 bottles in the cellar