Arnot-Roberts
Coastal California, lower-alcohol reds and rare whites.
Duncan Arnot Meyers and Nathan Lee Roberts source from cool-climate California sites — Trousseau, Cabernet Franc, Ribolla Gialla, Chardonnay — making wines deliberately picked at modest ripeness. They are central to the lighter, freshness-driven shift in West Coast winemaking that emerged in the late 2000s.
12 wines · 17 bottles in the cellar
