Wachau Spitz, terraced Riesling and Grüner.
Martin Muthenthaler farms steep Wachau terraces around Spitz, making Riesling and Grüner Veltliner in the dry, mineral, organic mode that defines the upper Wachau. The Bruck and Voglsang bottlings are signatures.
2 wines · 4 bottles in the cellar