Valtellina's mountain Nebbiolo (Chiavennasca).
Arpepe — Arturo Pelizzatti Perego — works terraced vineyards in Valtellina, Lombardia's alpine Nebbiolo zone. The wines are aromatic, high-acid, and built for long aging; the cru bottlings (Sassella, Grumello, Inferno) are some of the most age-worthy expressions of mountain Nebbiolo in Italy.
1 wines · 1 bottles in the cellar