California, Michael Cruse — sparkling, valdiguié, more.
Michael Cruse makes still and sparkling wines from California fruit, including the Cruse Tradition method-traditionnelle bottlings and a much-loved Valdiguié. The work overlaps with his Ultramarine label — both projects are central to the renewed interest in Californian méthode champenoise.
1 wines · 2 bottles in the cellar