Rajat Parr's SLO Coast secondary label, named for his father.
Brij is a small label from Rajat Parr — named for his father — sourcing from certified organic vineyards along the San Luis Obispo coast. Production stays under 1,000 cases across Chardonnay, Albariño, Grenache-based blends, and Pinot Noir, all native-yeast fermented and bottled by hand without added sulfur. Imported by Polaner Selections.
7 wines · 10 bottles in the cellar